I wanted to try something new and so I whipped this up, using baking powder as the eggs and the result was very very fluffy! They were a bit scorched, but in the end it was okay because covered in syrup, everything tastes good.
Next time I'd top with some margarine and I think I'd toast the coconut a bit, but these were very filling and were gobbled up by my non-vegan friend who said they tasted just like normal pancakes. Huzzah! These are stupidly simple too.
INGREDIENTS
1 cup flour
1 tablespoon cane sugar
2 tablespoons baking powder
Pinch of salt
Some vanilla (to taste)
1 cup "milk"
2 tablespoons veggie oil
Syrup, raisins, banana, and shredded coconut for topping
DIRECTIONS
Combine your dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
Add "milk", vanilla, and oil and stir until smooth.
Plop some batter onto a pan over medium heat. Flip when bubbles appear and the edges are stiffening.
Cut up a banana, toss some raisins, pour some syrup, and sprinkle some shredded coconut on top! Voila!
